You've heard me talk before about weeding through the closets and files to simplify and prioritize. Maybe you have way more shoes than nooks and crannies to hide them. Perhaps the craft supply closet is turning into a guest bedroom for scrapbook paper and yarn.
Today, however, we're talking about setting priorities in the kitchen. How many times have you thrown out food from the fridge? Do you grocery shop with a purpose - a list - or just throw random ingredients into the cart, hoping a menu will magically materialize each evening?
Beth Moncel of Budget Byte$ reminds us that our efforts should not stop at the shoe rack or craft closet. We need to think more purposefully about what we're putting in our cart and making for our plates. But we also need to take it a step further and think about the empty plates that exist across the country (and the world), and Moncel shares more about Feeding America - and how it can help us clarify our food priorities while doing some good.
I’m so impressed with the multi-faceted approach that Feeding America takes to reduce food waste, while putting nutritious meals on the table for millions of Americans.
Volunteer – Even if you don’t have any dollars to give, you can still make a difference! Volunteer work is a crucial piece of the puzzle. Volunteering offers the added benefit of helping you connect on a personal level with people in your community—something that is becoming more and more difficult to do in our digital society.
Keep reading more from Beth Moncel, including her thoughts on sticking to a grocery budget while still making some amazing meals, and some of her favorite recipes!
welcome to our blog!
Tammy Schotzko is a Certified Professional Organizer who